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Honey Glazed Ham

Country.Chef's picture
Ingredients
For ham and glaze
  Cooked smoked ham 14 Pound (Whole Ones)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Ground ginger 1 Teaspoon
For mustard sauce
  Sour cream 1 Cup (16 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dijon mustard with seeds 8 Ounce (1 Jar)
  Worcestershire sauce 1 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
Directions

1. Preheat oven to 325°F With sharp knife, remove skin and trim fat from ham, leaving 1/4-inch-thick layer of fat. Place ham, fat side up, on rack in large roasting pan (17" by 11 1/2"). Bake ham 2 hours 30 minutes.
2. Meanwhile, prepare glaze: In 1-quart saucepan, combine brown sugar, honey, and ginger; heat to boiling over medium-high heat. Boil 1 minute. When bubbling subsides, brush ham with some glaze. Bake ham, brushing occasionally with remaining glaze, until meat thermometer inserted into thickest part of ham (not touching bone) reaches 140°F, 30 minutes to 1 hour longer.
3. Meanwhile, prepare mustard sauce: In medium bowl, stir sour cream, mayonnaise, mustard, Worcestershire, and pepper until combined. Cover and refrigerate until ready to serve. Makes about 2 1/2 cups.
4. Serve ham with mustard sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
28

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