Honey Glazed Ham
|For ham and glaze|
|Cooked smoked ham||14 Pound (Whole Ones)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Ground ginger||1 Teaspoon|
|For mustard sauce|
|Sour cream||1 Cup (16 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Dijon mustard with seeds||8 Ounce (1 Jar)|
|Worcestershire sauce||1 Teaspoon|
|Coarsely ground black pepper||1⁄2 Teaspoon|
1. Preheat oven to 325°F With sharp knife, remove skin and trim fat from ham, leaving 1/4-inch-thick layer of fat. Place ham, fat side up, on rack in large roasting pan (17" by 11 1/2"). Bake ham 2 hours 30 minutes.
2. Meanwhile, prepare glaze: In 1-quart saucepan, combine brown sugar, honey, and ginger; heat to boiling over medium-high heat. Boil 1 minute. When bubbling subsides, brush ham with some glaze. Bake ham, brushing occasionally with remaining glaze, until meat thermometer inserted into thickest part of ham (not touching bone) reaches 140°F, 30 minutes to 1 hour longer.
3. Meanwhile, prepare mustard sauce: In medium bowl, stir sour cream, mayonnaise, mustard, Worcestershire, and pepper until combined. Cover and refrigerate until ready to serve. Makes about 2 1/2 cups.
4. Serve ham with mustard sauce.