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Ham Tetrazzini

  Macaroni twirls 8 Ounce, uncooked (3 Cups)
  Cubed cooked ham 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs), unsifted
  Chicken broth 1 Cup (16 tbs)
  Heavy cream/Whipping cream 1 Cup (16 tbs)
  Shredded cheese 1⁄3 Cup (5.33 tbs) (Gruyere Or Swiss)
  Dry mustard 1⁄4 Teaspoon
  Pepper 1 Dash
  Dry sherry 2 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (3/4 Cup,)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)

Cook macaroni twirls according to package directions; drain.
Meanwhile, saute ham in butter or margarine in 2-quart saucepan about 2 minutes; remove ham and set aside.
Saute onion until tender, but not brown; blend in flour.
Gradually add broth and cream; cook over low heat, stirring constantly, until sauce thickens.
Add Gruyere or Swiss cheese, mustard, pepper and sherry, if desired; heat and stir until cheese melts, Add sauteed ham, mushrooms and cooked macaroni.
Turn into buttered 2 1/2-quart casserole or 6 individual shallow casseroles.
Sprinkle Parmesan cheese on top.
Broil 3 to 4 inches from source of heat about 4 minutes, or until lightly brown.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 653 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 24.7 g123.3%

Trans Fat 0 g

Cholesterol 130.7 mg43.6%

Sodium 543.8 mg22.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2.4 g9.6%

Sugars 3 g

Protein 18 g35.1%

Vitamin A 26.5% Vitamin C 1.8%

Calcium 27.7% Iron 8.9%

*Based on a 2000 Calorie diet

Ham Tetrazzini Recipe