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Ham Tetrazzini

21st.Century.Chef's picture
Ingredients
  Macaroni twirls 8 Ounce, uncooked (3 Cups)
  Cubed cooked ham 2 Cup (32 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs), unsifted
  Chicken broth 1 Cup (16 tbs)
  Heavy cream/Whipping cream 1 Cup (16 tbs)
  Shredded cheese 1⁄3 Cup (5.33 tbs) (Gruyere Or Swiss)
  Dry mustard 1⁄4 Teaspoon
  Pepper 1 Dash
  Dry sherry 2 Tablespoon
  Canned sliced mushrooms 4 Ounce, drained (3/4 Cup,)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Cook macaroni twirls according to package directions; drain.
Meanwhile, saute ham in butter or margarine in 2-quart saucepan about 2 minutes; remove ham and set aside.
Saute onion until tender, but not brown; blend in flour.
Gradually add broth and cream; cook over low heat, stirring constantly, until sauce thickens.
Add Gruyere or Swiss cheese, mustard, pepper and sherry, if desired; heat and stir until cheese melts, Add sauteed ham, mushrooms and cooked macaroni.
Turn into buttered 2 1/2-quart casserole or 6 individual shallow casseroles.
Sprinkle Parmesan cheese on top.
Broil 3 to 4 inches from source of heat about 4 minutes, or until lightly brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Ham
Servings: 
4

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