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Baked Ham with Celery and Carrots

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Ingredients
  Fully cooked semi boneless ham 5 Pound (1/4 Piece)
  Curry 1⁄2 Teaspoon
  Whole cloves 6 (Adjust Quantity As Needed)
  Carrots 12 Medium, sliced
  Celery stalks 12 , sliced
  Curried cream sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

About 2 1/2 hours before serving: Preheat oven to 325°F.
Remove any outer casing from ham.
Rub ham with curry; stud with cloves; insert meat thermometer in center and place in large, shallow roasting pan.
Roast 1 1/2 hours; arrange vegetables around sides and sprinkle with salt and pepper.
Continue roasting 1 hour longer or until thermometer reaches 130°F., turning vegetables once during cooking.
Serve ham on warm platter, with vegetables arranged around it.
Pass Curried Cream Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Dish: 
Curry
Ingredient: 
Ham
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
10 Minutes
Ready In: 
250 Minutes
Servings: 
4

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4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0.97 mg0.32%

Sodium 371.5 mg15.5%

Total Carbohydrates 23 g7.6%

Dietary Fiber 7.4 g29.7%

Sugars 11.3 g

Protein 3 g6.1%

Vitamin A 622.8% Vitamin C 25%

Calcium 11.2% Iron 5.2%

*Based on a 2000 Calorie diet

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Baked Ham With Celery And Carrots Recipe