Baked Ham with Celery and Carrots
|Fully cooked semi boneless ham||5 Pound (1/4 Piece)|
|Whole cloves||6 (Adjust Quantity As Needed)|
|Carrots||12 Medium, sliced|
|Celery stalks||12 , sliced|
|Curried cream sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
About 2 1/2 hours before serving: Preheat oven to 325°F.
Remove any outer casing from ham.
Rub ham with curry; stud with cloves; insert meat thermometer in center and place in large, shallow roasting pan.
Roast 1 1/2 hours; arrange vegetables around sides and sprinkle with salt and pepper.
Continue roasting 1 hour longer or until thermometer reaches 130°F., turning vegetables once during cooking.
Serve ham on warm platter, with vegetables arranged around it.
Pass Curried Cream Sauce.
Calories 106 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0.97 mg0.32%
Sodium 371.5 mg15.5%
Total Carbohydrates 23 g7.6%
Dietary Fiber 7.4 g29.7%
Sugars 11.3 g
Protein 3 g6.1%
Vitamin A 622.8% Vitamin C 25%
Calcium 11.2% Iron 5.2%
*Based on a 2000 Calorie diet