Classic Ham Loaf
|Ground cooked ham||1 Pound|
|Ground pork||1⁄2 Pound (Fresh)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Instant minced onion||2 Tablespoon|
Mix ground ham and pork thoroughly with crumbs, water, onion, and pepper.
Mold into flat loaf in 9-in pie plate.
Insert temperature probe so tip is in center of food.
Cover tightly with plastic wrap, arranging loosely around probe to vent.
Attach cable end at receptacle.
Microwave at Medium.
Set Temp, Set 170°.
When oven signals, remove loaf from oven, spoon on glaze, and let stand 5 minutes before serving.
Serving size: Complete recipe
Calories 1367 Calories from Fat 620
% Daily Value*
Total Fat 69 g105.7%
Saturated Fat 26.1 g130.7%
Trans Fat 0 g
Cholesterol 403.3 mg134.4%
Sodium 611.2 mg25.5%
Total Carbohydrates 46 g15.2%
Dietary Fiber 0.58 g2.3%
Sugars 1 g
Protein 136 g271.8%
Vitamin A 0.3% Vitamin C 18.6%
Calcium 14.6% Iron 48.4%
*Based on a 2000 Calorie diet