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Tagliatelle With Vegetables And Ham

Microwaverina's picture
  Olive oil 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), crushed / minced
  Onion 1 Small, chopped
  Courgettes 2 , chopped (Zucchini)
  Red pepper 1 Small, diced
  Mushrooms 4 Ounce, wiped and sliced (1 1/2 Cups / 100 Gram)
  Ham 2 Ounce, chopped (1/3 Cup/50 Gram)
  Canned tomatoes 7 Ounce, drained and mashed (3/4 Cup / 200 Gram)
  Freshly ground black pepper To Taste
  Tagliatelle 14 Ounce (400 Gram)
  Boiling water 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Chopped parsley 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste

Put the oil in a bowl and cook for 30 seconds. Add the garlic and onion and cook for 2 minutes. Add the courgettes (zucchini), red pepper and mushrooms, cover with vented cling film (plastic wrap) and cook for 3 minutes. Add the ham and tomatoes, cover and cook for 2 minutes. Season to taste. Keep warm.
Put the tagliatelle in a deep pot, just cover with boiling water and add a pinch of salt and a few drops of oil. Cover and cook for 6 minutes. Let the pot stand, covered, while you reheat the sauce if necessary.
Drain the pasta, pour on the sauce, sprinkle with parsley and serve with plenty of Parmesan cheese.

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Tagliatelle With Vegetables And Ham Recipe