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Ham With Vegetable Garland

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Ingredients
  Boneless fully cooked ham 7 Pound
  Cauliflower head 1 Small, broken into flowerettes making about 4 cup
  Carrots 6 , peeled and bias sliced
  Dill weed 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Frozen italian green beans 18 Ounce (2 Packages, 9 Ounce Each)
  Orange marmalade 1⁄4 Cup (4 tbs)
Directions

Place ham, fat side up, on rack in electric skillet with a high dome cover.
Score top of ham.
Insert meat thermometer.
Cover; bake at 350° till thermometer registers 130°, about 1 1/2 to 2 hours.
Place cauliflower and carrots around ham.
Combine 1 cup water, 1 teaspoon salt, the dillweed, and pepper; pour over vegetables.
Dot with butter.
Cover and cook till vegetables are tender, about 35 minutes.
Add beans; brush ham with marmalade.
Cook 10 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
160 Minutes
Ready In: 
165 Minutes

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4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 489.3 mg20.4%

Total Carbohydrates 166 g55.5%

Dietary Fiber 44.1 g176.6%

Sugars 94.3 g

Protein 28 g56.8%

Vitamin A 1318.3% Vitamin C 582.3%

Calcium 58.5% Iron 62.1%

*Based on a 2000 Calorie diet

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Ham With Vegetable Garland Recipe