|Ham||6 Pound (Bone In, Rind On)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Mustard powder||1 Teaspoon|
|Frozen orange juice concentrate||3 Tablespoon (Frozen Condensed Orange Juice)|
|Pineapple chunks||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1⁄4 Cup (4 tbs), halved|
With sharp knife, score rind in triangle pattern about 1/4 inch (1 cm) deep.
Place ham in roaster.
Bake in 350°F (180°C) oven for 2 hours.
Remove from oven and cut rind off ham.
Increase oven heat to 450°F(230°C).
Push a whole clove into each triangle.
Secure pineapple and cherry halves with toothpicks.
Place here and there over ham.
Mix sugar and mustard powder together.
Add concentrated orange juice and mix to a paste.
Brush over surface of ham.
Bake uncovered about 15 minutes to glaze.
In about half time, spoon drippings over surface again.
Calories 409 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 3 g15%
Trans Fat 0.1 g
Cholesterol 187.8 mg62.6%
Sodium 158.8 mg6.6%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.23 g0.93%
Sugars 15.7 g
Protein 60 g120.2%
Vitamin A 0% Vitamin C 2.5%
Calcium 5.4% Iron 10.2%
*Based on a 2000 Calorie diet