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Green Beans With Ham

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Ingredients
  Fresh green beans 1⁄2 Pound, bias-sliced into 1-inch pieces to make 2 cups
  Cooking oil 1 Tablespoon
  Onion 1 Small, sliced into thin wedges
  Finely chopped cooked ham 1⁄4 Cup (4 tbs), finely chopped
Directions

Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry green beans and onion wedges in hot oil about 3 minutes or till green beans are crisp-tender.
Stir in ham.
Cook and stir for 1 minute.
Sprinkle vegetables with a little salt and pepper, if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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