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Scalloped Ham And Potatoes

Western.Chefs's picture
Ingredients
  Thinly sliced peeled potatoes 3 1⁄3 Cup (53.33 tbs)
  Cooked ham strips 2 Cup (32 tbs) (About 1 1/2 Inch By 1/2 Inch)
  Thinly sliced onions 2⁄3 Cup (10.67 tbs)
  Thin white sauce 2 Cup (32 tbs)
Directions

Arrange the potatoes, ham, and onions in alternate layers in a 1 1/2 qt greased or oiled covered casserole.
Pour the white sauce over all; cover and bake in a moderately hot oven of 375°F for 45 min.
Remove the cover and bake about 30 min longer, or until the potatoes are tender.

Recipe Summary

Method: 
Baked
Ingredient: 
Ham

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