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Scalloped Ham and Potatoes

Western.Chefs's picture
  Thinly sliced peeled potatoes 3 1⁄3 Cup (53.33 tbs)
  Cooked ham strips 2 Cup (32 tbs) (About 1 1/2 Inch By 1/2 Inch)
  Thinly sliced onions 2⁄3 Cup (10.67 tbs)
  Thin white sauce 2 Cup (32 tbs)

Arrange the potatoes, ham, and onions in alternate layers in a 1 1/2 qt greased or oiled covered casserole.
Pour the white sauce over all; cover and bake in a moderately hot oven of 375°F for 45 min.
Remove the cover and bake about 30 min longer, or until the potatoes are tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 392

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 11.5 g57.4%

Trans Fat 0.4 g

Cholesterol 35.2 mg11.7%

Sodium 2127.8 mg88.7%

Total Carbohydrates 139 g46.4%

Dietary Fiber 10.8 g43.1%

Sugars 26.4 g

Protein 107 g213.2%

Vitamin A 25.2% Vitamin C 36.4%

Calcium 59.4% Iron 15.1%

*Based on a 2000 Calorie diet

Scalloped Ham And Potatoes Recipe