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Ham Vegetable Toss

Quickandeasymenu's picture
Ingredients
  Torn lettuce 4 Cup (64 tbs)
  Frozen corn/1 can,17 ounce whole kernel corn, drained 10 Ounce, cooked and drained (1 Package)
  Frozen lima beans 10 Ounce, cooked and drained (1 Package)
  Canned ham 12 Ounce, chopped, cubed (1 Can)
  Onion 1 Small, sliced and separated into rings
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Catsup 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

In salad bowl combine first 7 ingredients; chill.
In screw-top jar combine remaining ingredients; cover and shake well.
Chill.
Just before serving, shake dressing and toss with salad mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Vegetable

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