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Ham Vegetable Toss

Ingredients
  Torn lettuce 4 Cup (64 tbs)
  Frozen corn/1 can,17 ounce whole kernel corn, drained 10 Ounce, cooked and drained (1 Package)
  Frozen lima beans 10 Ounce, cooked and drained (1 Package)
  Canned ham 12 Ounce, chopped, cubed (1 Can)
  Onion 1 Small, sliced and separated into rings
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Catsup 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Chili powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

In salad bowl combine first 7 ingredients; chill.
In screw-top jar combine remaining ingredients; cover and shake well.
Chill.
Just before serving, shake dressing and toss with salad mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1941 Calories from Fat 926

% Daily Value*

Total Fat 106 g163.4%

Saturated Fat 15.9 g79.4%

Trans Fat 1 g

Cholesterol 240 mg80%

Sodium 5535.8 mg230.7%

Total Carbohydrates 163 g54.5%

Dietary Fiber 30.9 g123.5%

Sugars 31.5 g

Protein 90 g179.1%

Vitamin A 443% Vitamin C 229%

Calcium 27.2% Iron 74.6%

*Based on a 2000 Calorie diet

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Ham Vegetable Toss Recipe