Ham And Turkey On Rye
4 Jan 2011
|Buttered rye bread slices||2|
|Rolled cooked ham slices||3|
|Cooked turkey slices||2 , folded|
|Hard cooked egg||2 , sliced|
Place bread slices with bottom crusts touching flat on plate.
Top with lettuce leaves; then alternate ham and turkey slices.
Tuck egg slices and olives in between.
Garnish with pimento strip, pickles, more olives, and a radish rose.
Ham And Turkey On Rye Recipe