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Poached Ham

Meat.World's picture
Ingredients
  Smoked ham 18 Pound, soaked in cold water overnight
Directions

According to the size of the ham, it will need seven to eight hours of slow cooking in unsalted water to cover, without letting the water boil.
Keep the temperature about 180° F. [85° C.].
In general, the cooking time is 20 to 25 minutes to the pound [1/2 kg.].
The ham is cooked when the small shank bone can be removed easily.
These hams may be cooked with hay or with lime flowers, by adding a handful of one or the other to the poaching liquid.

Recipe Summary

Difficulty Level: 
Better Buy
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Ham
Preparation Time: 
20 Minutes
Cook Time: 
480 Minutes
Ready In: 
500 Minutes
Servings: 
10

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