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Traditionally Baked Honey Glazed Ham

acookinchef's picture
Honey glazed ham is a traditional dish for Easter meal. Ham makes any festival menu very special. It is a major delicacy for the Easter. The dish is very easy and simple to make. It tastes heavenly and leaves a lasting impression on guests. Enjoy the honey glazed ham...
Ingredients
  Ham 7 Pound
  Honey 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

1. Score 1/2 inch into the ham.
2. Drop the honey over the ham.
3. Sprinkle brown sugar over the honey.
4. Cover the ham with foil and bake at 350 F for about 2 hours.
5. Let it sit for 10-15 minutes.
6. Slice the ham.
7. Collect the ham drippings in a bowl.
8. Pour the drippings over the ham slices.
9. Serve.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Interest: 
Holiday
Ingredient: 
Ham, Meat
Restriction: 
High Protein
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
14
If you want a major delicacy to served for Easter this is the video to watch for lasting impression on the guests! See the video on more!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 76

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 2.5 g12.5%

Trans Fat 0.1 g

Cholesterol 156.5 mg52.2%

Sodium 132 mg5.5%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.02 g0.09%

Sugars 15.9 g

Protein 50 g99.8%

Vitamin A Vitamin C 0.09%

Calcium 4.1% Iron 8.4%

*Based on a 2000 Calorie diet

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Traditionally Baked Honey Glazed Ham Recipe Video