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Ham Veronique

Microwaverina's picture
Ingredients
  Fully cooked ham slice 2 Pound, cut 1 inch thick (1 Piece)
  Sugar 2 Tablespoon
  Cornstarch 2 Teaspoon
  Rose wine 3⁄4 Cup (12 tbs)
  Sliced green onion 1 Tablespoon
  Seedless green grapes 4 Ounce, halved (3/4 Cup)
Directions

Place ham in a 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, covered, till heated through, about 8 minutes, giving dish a half turn after 4 minutes.
Drain; cover and set aside.
In a 2-cup glass measure combine sugar and cornstarch; stir in wine and onion.
Micro-cook, uncovered, till thickened and bubbly, about 2 to 2 1/2 minutes, stirring after each minute.
Stir in grapes; spoon over ham.
Micro-cook, uncovered, 1 minute.
Transfer ham to serving platter, topping with sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Ham
Interest: 
Healthy

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