|Fully cooked ham slice||2 Pound, cut 1 inch thick (1 Piece)|
|Rose wine||3⁄4 Cup (12 tbs)|
|Sliced green onion||1 Tablespoon|
|Seedless green grapes||4 Ounce, halved (3/4 Cup)|
Place ham in a 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, covered, till heated through, about 8 minutes, giving dish a half turn after 4 minutes.
Drain; cover and set aside.
In a 2-cup glass measure combine sugar and cornstarch; stir in wine and onion.
Micro-cook, uncovered, till thickened and bubbly, about 2 to 2 1/2 minutes, stirring after each minute.
Stir in grapes; spoon over ham.
Micro-cook, uncovered, 1 minute.
Transfer ham to serving platter, topping with sauce.