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Scalloped Potatoes And Ham

Budget.Gourmet's picture
Ingredients
  Margarine 2 Tablespoon
  Whole wheat flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Potatoes 1 1⁄2 Pound, thinly sliced (4 Medium Sized)
  Ham 3⁄4 Pound, sliced into bite sized pieces
Directions

Preheat oven to 350°.
Melt margarine in a small, heavy-bottomed saucepan.
Stir in flour and cook for a few minutes until golden.
Add milk and stir with wire whisk until sauce is thickened.
Remove from heat.
Pour a small amount of the sauce into the bottom of a greased, 2-quart casserole.
Layer potatoes, ham, and white sauce into casserole, finishing with white sauce.
Cover and bake for about 1 1/4 hours.
Remove cover and bake 15 more minutes or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Cook Time: 
20 Minutes
Servings: 
4

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