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Scalloped Potatoes and Ham

Budget.Gourmet's picture
Ingredients
  Margarine 2 Tablespoon
  Whole wheat flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Potatoes 1 1⁄2 Pound, thinly sliced (4 Medium Sized)
  Ham 3⁄4 Pound, sliced into bite sized pieces
Directions

Preheat oven to 350°.
Melt margarine in a small, heavy-bottomed saucepan.
Stir in flour and cook for a few minutes until golden.
Add milk and stir with wire whisk until sauce is thickened.
Remove from heat.
Pour a small amount of the sauce into the bottom of a greased, 2-quart casserole.
Layer potatoes, ham, and white sauce into casserole, finishing with white sauce.
Cover and bake for about 1 1/4 hours.
Remove cover and bake 15 more minutes or until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Cook Time: 
20 Minutes
Servings: 
4

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4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 386 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 70 mg23.3%

Sodium 107.2 mg4.5%

Total Carbohydrates 43 g14.3%

Dietary Fiber 4.7 g18.6%

Sugars 7.3 g

Protein 27 g53.6%

Vitamin A 7.8% Vitamin C 55.9%

Calcium 16.6% Iron 12.2%

*Based on a 2000 Calorie diet

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Scalloped Potatoes And Ham Recipe