Spiced Ham With Orange Glaze
|Bone in ham||10 Pound (1 Piece)|
|Orange marmalade||14 Ounce|
|Dark molasses||1⁄4 Cup (4 tbs)|
|Ground clove||1⁄2 Teaspoon|
|Dijon mustard||1 Tablespoon|
Preheat oven to 375 degrees.
Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat.
Make some diamond shapes. This will make the skin crispy.
Place marmalade in a heavy pan and melt. Add the molasses and spices. Mix well.
Add the mustard and mix again. Bring to a soft simmer.
Place the ham on a rack in a roasting pan. Coat the ham with glaze and place in the oven for 30 minutes.
Remove and reglaze. Cook for another 30 minutes. Reglaze and cover loosely with aluminum foil.
Bake for an extra hour. Remove from oven and let it sit for a few minutes. Carve and serve.
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Calories 457 Calories from Fat 189
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 6.7 g33.6%
Trans Fat 0.2 g
Cholesterol 147.4 mg49.1%
Sodium 1698.9 mg70.8%
Total Carbohydrates 17 g5.6%
Dietary Fiber 0.3 g1.2%
Sugars 14.2 g
Protein 51 g102.1%
Vitamin A 0.5% Vitamin C 1.8%
Calcium 5.8% Iron 17.2%
*Based on a 2000 Calorie diet