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Pineapple Ham Steak

  Unsweetened juice packed pineapple rings 16 1⁄2 Ounce (2 Cans, 8 1/4 Ounce Each)
  Dried mustard 2 Tablespoon
  Brown sugar 1 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Cooked ham steak 1 1⁄2 Pound

Drain pineapple, reserving 1/4 cup of the juice.
Combine reserved juice, mustard, brown sugar, cloves and pepper in 1-Quart Batter Bowl.
Place ham steak in 12-inch Generation II Family Skillet and brush top with half of the glaze.
Cook over medium-high heat until lightly browned, about 4 minutes.
Turn ham steak over and brush with remaining glaze.
Top with pineapple rings.
Cover and cook until ham and pineapple rings are heated through, 4 to 7 more minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 392 Calories from Fat 2

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.5 mg0.1%

Total Carbohydrates 83 g27.8%

Dietary Fiber 4.3 g17.2%

Sugars 77.7 g

Protein 5 g10.5%

Vitamin A 0.2% Vitamin C 51.7%

Calcium 2.4% Iron 4.9%

*Based on a 2000 Calorie diet

Pineapple Ham Steak Recipe