You are here

Pineapple Ham Steak

21st.Century.Chef's picture
Ingredients
  Unsweetened juice packed pineapple rings 16 1⁄2 Ounce (2 Cans, 8 1/4 Ounce Each)
  Dried mustard 2 Tablespoon
  Brown sugar 1 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Cooked ham steak 1 1⁄2 Pound
Directions

Drain pineapple, reserving 1/4 cup of the juice.
Combine reserved juice, mustard, brown sugar, cloves and pepper in 1-Quart Batter Bowl.
Place ham steak in 12-inch Generation II Family Skillet and brush top with half of the glaze.
Cook over medium-high heat until lightly browned, about 4 minutes.
Turn ham steak over and brush with remaining glaze.
Top with pineapple rings.
Cover and cook until ham and pineapple rings are heated through, 4 to 7 more minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Ham

Rate It

Your rating: None
4.426925
Average: 4.4 (13 votes)