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Ham Steaks With Glazed Apples

Barbecue.Master's picture
Ingredients
  Ham steaks 6
  Butter 30 Gram
  Red apples 2 , quartered, sliced
  Brown sugar 1⁄2 Cup (8 tbs)
  Golden syrup 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Canned apple juice 1⁄2 Cup (8 tbs)
  Brandy 1 Tablespoon
Directions

Heat butter in pan, add apple slices, cook quickly until lightly browned, remove from pan.
Add sugar, syrup and lemon juice to remaining butter in pan, stir without boiling until sugar is dissolved.
Add lemon rind, apple juice and brandy, boil few minutes or until sauce is thick.
Barbecue ham steaks until heated through, top with apple slices, then hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Ham

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