Ham Steaks With Glazed Apples
|Red apples||2 , quartered, sliced|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Golden syrup||2 Tablespoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Teaspoon|
|Canned apple juice||1⁄2 Cup (8 tbs)|
Heat butter in pan, add apple slices, cook quickly until lightly browned, remove from pan.
Add sugar, syrup and lemon juice to remaining butter in pan, stir without boiling until sugar is dissolved.
Add lemon rind, apple juice and brandy, boil few minutes or until sauce is thick.
Barbecue ham steaks until heated through, top with apple slices, then hot sauce.
Serving size: Complete recipe
Calories 1539 Calories from Fat 405
% Daily Value*
Total Fat 45 g69.8%
Saturated Fat 16.1 g80.6%
Trans Fat 0.4 g
Cholesterol 64.5 mg21.5%
Sodium 152 mg6.3%
Total Carbohydrates 183 g60.9%
Dietary Fiber 8.2 g32.9%
Sugars 155.3 g
Protein 80 g160%
Vitamin A 18.6% Vitamin C 160.7%
Calcium 5.4% Iron 3.2%
*Based on a 2000 Calorie diet