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Sauteed Turkey with Ham and Cheese

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  Vegetable oil 2 Tablespoon
  Margarine/Butter 2 Tablespoon
  Boneless turkey breast 1 Pound, cut diagonally into 1/4 inch slices (Uncooked)
  All purpose flour 1⁄2 Cup (8 tbs)
  Cooked smoked ham 4 Ounce, sliced (1 Package)
  Mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Sweet white wine 1⁄4 Cup (4 tbs)

Heat oil and margarine in 12-inch skillet until hot.
Coat turkey with flour.
Cook turkey until brown, about 4 minutes on each side.
Arrange in ungreased 12 x7 1/2 X 2-inch baking dish.
Top with ham slices; sprinkle with mushrooms and cheese.
Pour reserved mushroom liquid into skillet.
Cook over medium heat, stirring occasionally, 30 seconds.
Stir in wine; cook 30 seconds.
Pour over cheese.
Cook uncovered in 400° oven until cheese is melted, about 8 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 830

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 21.1 g105.3%

Trans Fat 0 g

Cholesterol 349.7 mg116.6%

Sodium 1688.4 mg70.4%

Total Carbohydrates 69 g22.9%

Dietary Fiber 2.4 g9.6%

Sugars 10 g

Protein 134 g268.2%

Vitamin A 24% Vitamin C 2.5%

Calcium 37.2% Iron 50.3%

*Based on a 2000 Calorie diet

Sauteed Turkey With Ham And Cheese Recipe