Sauteed Turkey with Ham and Cheese
|Vegetable oil||2 Tablespoon|
|Boneless turkey breast||1 Pound, cut diagonally into 1/4 inch slices (Uncooked)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Cooked smoked ham||4 Ounce, sliced (1 Package)|
|Mushrooms||2 1⁄2 Ounce, drained (1 Jar)|
|Parmesan cheese||1⁄4 Cup (4 tbs), grated|
|Sweet white wine||1⁄4 Cup (4 tbs)|
Heat oil and margarine in 12-inch skillet until hot.
Coat turkey with flour.
Cook turkey until brown, about 4 minutes on each side.
Arrange in ungreased 12 x7 1/2 X 2-inch baking dish.
Top with ham slices; sprinkle with mushrooms and cheese.
Pour reserved mushroom liquid into skillet.
Cook over medium heat, stirring occasionally, 30 seconds.
Stir in wine; cook 30 seconds.
Pour over cheese.
Cook uncovered in 400° oven until cheese is melted, about 8 minutes.