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Bullfighter's Partridge

Flavor.of.Europe's picture
Ingredients
  Partridges/1 small chicken / pheasant / rabbit 2 Ounce, finely chopped (50 Gram)
  Anchovies 2 Ounce, finely chopped (50 Gram)
  Tomatoes 2 Large, sliced
  Green pepper 1 Large, chopped
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Dry white wine 1⁄4 Pint (150 Milliliter)
  Ham slices 2
Directions

Stuff partridges with bacon and anchovies, then put them in an ovenproof casserole, surrounded by tomatoes and green pepper.
Add parsley, and season with salt and pepper.
Pour on wine, and cook in a moderate oven, 180°C/Gas Mark 4/350°F, for 1 hr.
Add a little more wine if necessary, although amount of liquid should be small.
Fry ham slices just before the partridges are done.
Place them on the ham, and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Ham

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