Tagliatelle With Nuts And Ham
|Light olive oil||1⁄3 Cup (5.33 tbs)|
|Cooked ham||1⁄2 Pound, chopped|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Minced italian parsley||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Tagliatelle||1 Pound, cooked al dente|
|Parmesan cheese||1 Tablespoon|
Heat oil in large skillet over medium-high heat.
Add ham, nuts, parsley and garlic and saute 3 to 4 minutes.
Add pasta and toss until heated through.