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Tagliatelle With Nuts And Ham

21st.Century.Chef's picture
Ingredients
  Light olive oil 1⁄3 Cup (5.33 tbs)
  Cooked ham 1⁄2 Pound, chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Minced italian parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Tagliatelle 1 Pound, cooked al dente
  Parmesan cheese 1 Tablespoon
Directions

Heat oil in large skillet over medium-high heat.
Add ham, nuts, parsley and garlic and saute 3 to 4 minutes.
Add pasta and toss until heated through.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Saute
Ingredient: 
Ham
Interest: 
Healthy

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