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Tagliatelle with Nuts and Ham

Ingredients
  Light olive oil 1⁄3 Cup (5.33 tbs)
  Cooked ham 1⁄2 Pound, chopped
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Minced italian parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Tagliatelle 1 Pound, cooked al dente
  Parmesan cheese 1 Tablespoon
Directions

Heat oil in large skillet over medium-high heat.
Add ham, nuts, parsley and garlic and saute 3 to 4 minutes.
Add pasta and toss until heated through.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Saute
Ingredient: 
Ham
Interest: 
Healthy

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2651 Calories from Fat 1005

% Daily Value*

Total Fat 115 g177.1%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 10.2 mg3.4%

Sodium 260.4 mg10.9%

Total Carbohydrates 342 g114%

Dietary Fiber 18.1 g72.2%

Sugars 10.8 g

Protein 71 g141.8%

Vitamin A 52% Vitamin C 70.2%

Calcium 27.8% Iron 21.8%

*Based on a 2000 Calorie diet

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Tagliatelle With Nuts And Ham Recipe