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Barbecued Ham Roast

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Ingredients
  Fully cooked ham 4 Pound (1 Ham, 3 To 4 Pound, Butt Portion)
  Catsup 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Light molasses/Dark molasses 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Place ham on rack in shallow roasting pan.
Roast at 325° till meat thermometer registers 130°, about 1 1/2 hours.
Meanwhile, in small saucepan combine catsup, chopped onion, vinegar, molasses, Worcestershire sauce, mustard, and chili powder.
Simmer, stirring occasionally, till onion is tender, about 15 minutes.
During the last 30 minutes of roasting, spoon barbecue sauce over ham several times.
Pass remaining sauce with meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Ham

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