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Ham and Mushroom Melt

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Ingredients
  French bread loaf 8 Ounce (1 Loaf)
  Garlic cloves 1 Large, split
  Freshly ground pepper 1⁄2 Teaspoon
  Olive oil flavored vegetable cooking spray 1
  Reduced-calorie margarine 2 Teaspoon
  Sliced fresh mushrooms 16 Ounce (2 Packages, 8 Ounce Each)
  Sliced low fat low salt ham 4 Ounce, cut into thin strips
  Chopped fresh thyme 1⁄2 Teaspoon
  Provolone cheese 3 Ounce, thinly sliced
Directions

Cut bread in half horizontally.
Rub garlic over cut sides of bread; sprinkle with pepper.
Place on a baking sheet, cut sides up.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.
Coat a nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add mushrooms; saute 8 minutes.
Arrange mushrooms over bread, top with ham.
Sprinkle with thyme; top with cheese.
Broil 5 1/2 inches from heat 2 minutes or until cheese melts.
Cut each bread half into 2 pieces.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Mushroom
Interest: 
Healthy

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4.055
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1175 Calories from Fat 332

% Daily Value*

Total Fat 37 g56.8%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 61.3 mg20.4%

Sodium 1691 mg70.5%

Total Carbohydrates 148 g49.5%

Dietary Fiber 13.7 g54.9%

Sugars 8.4 g

Protein 81 g162.2%

Vitamin A 17.9% Vitamin C 25.2%

Calcium 76.6% Iron 67%

*Based on a 2000 Calorie diet

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Ham And Mushroom Melt Recipe