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Ham Ball

Global.Potpourri's picture
Ingredients
  Canned deviled ham 9 Ounce (2 Cans Of 4 1/2 Ounce Each)
  Chopped pimiento stuffed green olives 3 Tablespoon
  Prepared mustard 1 Tablespoon
  Bottled hot pepper sauce 2 Teaspoon
  Cream cheese 3 Ounce, softened (1 Package)
  Milk 2 Teaspoon
Directions

Blend ham, olives, mustard, and pepper sauce to taste.
Form in ball on serving dish; chill.
Combine cream cheese and milk; frost ham ball.
Chill; remove from refrigerator 15 minutes before serving.
Garnish with parsley.
Pass with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Ham
Servings: 
6

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