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Ham And Potatoes In A Shell

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Hot baked potatoes 6
  Diced cooked ham 2 Cup (32 tbs)
  Diced celery 1 Cup (16 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Carrot 1 Small, pared and cut into sticks
Directions

1. Melt butter or margarine over low heat in a medium-size saucepan; stir in flour and salt; cook, stirring all the time, just until mixture bubbles.
2. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 3 minutes; remove from heat. Blend in mayonnaise or salad dressing.
3. Cut a thin slice across top of each potato, then scoop out potato in big chunks; dice and add to the sauce. Fold in the ham, celery and onions.
4. Heap mixture into potato shells; garnish each with a few carrot sticks.

Recipe Summary

Difficulty Level: 
Medium
Ingredient: 
Ham
Preparation Time: 
5 Minutes

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