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Ham In A Blanket

Holiday.Cook's picture
  Ham 5 Pound, canned
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Cooking oil 3 Tablespoon
  Egg 1
  Ice water 2 Tablespoon

Heat ham in 325° oven for about 1 hour.
Meanwhile, mix together flour and salt; cut in butter.
Lightly beat together cooking oil and egg.
Blend into flour mixture.
Stir in ice water till dough forms a ball.
Wrap in waxed paper; refrigerate 1 hour.
Remove ham from oven and allow to cool slightly.
Roll chilled dough to a 12xl6-inch rectangle about 1/4 inch thick.
Wrap dough around ham, tucking edges under and trimming away excess pastry.
Place ham on a baking sheet; pierce pastry with fork tines.
Bake in 425° oven for 15 minutes; remove from oven and trim with pastry "daisies." Then return to oven for 10 to 15 minutes more or till light golden, brown.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5067 Calories from Fat 2024

% Daily Value*

Total Fat 228 g350.5%

Saturated Fat 91 g455.1%

Trans Fat 0.7 g

Cholesterol 2018.5 mg672.8%

Sodium 2372.6 mg98.9%

Total Carbohydrates 191 g63.7%

Dietary Fiber 6.8 g27%

Sugars 1.1 g

Protein 532 g1063.6%

Vitamin A 61.1% Vitamin C

Calcium 50.1% Iron 151.6%

*Based on a 2000 Calorie diet

Ham In A Blanket Recipe