Ham In A Blanket
|Ham||5 Pound, canned|
|All purpose flour||2 Cup (32 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Cooking oil||3 Tablespoon|
|Ice water||2 Tablespoon|
Heat ham in 325° oven for about 1 hour.
Meanwhile, mix together flour and salt; cut in butter.
Lightly beat together cooking oil and egg.
Blend into flour mixture.
Stir in ice water till dough forms a ball.
Wrap in waxed paper; refrigerate 1 hour.
Remove ham from oven and allow to cool slightly.
Roll chilled dough to a 12xl6-inch rectangle about 1/4 inch thick.
Wrap dough around ham, tucking edges under and trimming away excess pastry.
Place ham on a baking sheet; pierce pastry with fork tines.
Bake in 425° oven for 15 minutes; remove from oven and trim with pastry "daisies." Then return to oven for 10 to 15 minutes more or till light golden, brown.
Serving size: Complete recipe
Calories 5067 Calories from Fat 2024
% Daily Value*
Total Fat 228 g350.5%
Saturated Fat 91 g455.1%
Trans Fat 0.7 g
Cholesterol 2018.5 mg672.8%
Sodium 2372.6 mg98.9%
Total Carbohydrates 191 g63.7%
Dietary Fiber 6.8 g27%
Sugars 1.1 g
Protein 532 g1063.6%
Vitamin A 61.1% Vitamin C
Calcium 50.1% Iron 151.6%
*Based on a 2000 Calorie diet