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Ham Stuffed Zucchini

Chef.at.Home's picture
Ingredients
  Zucchini 8 Small
  Salt 2 Teaspoon
  Ground cooked ham 4 Cup (64 tbs)
  Eggs 2
  Pepper 1⁄4 Teaspoon
  Basil leaf 1 Teaspoon, crumbled
  Chopped pimiento 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Shredded swiss cheese 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Tablespoon
Directions

1. Cut off the ends of the zucchini; hollow out with an apple corer, removing all of the pulp and leaving only the shell. Sprinkle the insides with 1 teaspoon of the salt.
2. Combine ground ham, remaining teaspoon of salt, eggs, pepper, basil, pimiento, green pepper and cheese in a medium-size bowl. Pack 1/2 cup of filling into each shell, using your fingers or a tea spoon.
3. Place zucchini in a greased, large baking dish. Brush with oil.
4. Bake in moderate oven (325°) for 45 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
5 Minutes

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