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Orange Blossom Ham Platter's picture
  Boneless ready to eat ham 1
  Orange slice 4 , halved
  Frozen pineapple orange juice concentrate 6 Ounce, thawed (1 Can)
  Honey 3⁄4 Cup (12 tbs)

1. Peel the wrapping, if any, from ham; place ham on a rack in a large, shallow, baking pan. (Do not add water or cover pan.)
2. Bake in slow oven (325°) 1 1/2 hours; remove from oven.
3. Using a sharp, thin-blade knife, make parallel cuts, 1/2-inch deep and 1/4 inch apart, in top of ham. Insert half an orange slice in each of the cuts.
4. Blend the pineapple-orange-juice concentrate and honey in a small bowl; brush part over the ham and oranges.
5. Continue baking, brushing several times with remaining juice-honey mixture, 30 minutes, or until richly glazed. Remove to a heated, large, serving platter. Slice ham 1/4-inch thick.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 100.1 mg33.4%

Sodium 153.2 mg6.4%

Total Carbohydrates 306 g101.9%

Dietary Fiber 0.45 g1.8%

Sugars 288 g

Protein 33 g65.1%

Vitamin A Vitamin C 361.9%

Calcium 10% Iron 10.5%

*Based on a 2000 Calorie diet

Orange Blossom Ham Platter Recipe