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Orange Blossom Ham Platter

Chef.at.Home's picture
Ingredients
  Boneless ready to eat ham 1
  Orange slice 4 , halved
  Frozen pineapple orange juice concentrate 6 Ounce, thawed (1 Can)
  Honey 3⁄4 Cup (12 tbs)
Directions

1. Peel the wrapping, if any, from ham; place ham on a rack in a large, shallow, baking pan. (Do not add water or cover pan.)
2. Bake in slow oven (325°) 1 1/2 hours; remove from oven.
3. Using a sharp, thin-blade knife, make parallel cuts, 1/2-inch deep and 1/4 inch apart, in top of ham. Insert half an orange slice in each of the cuts.
4. Blend the pineapple-orange-juice concentrate and honey in a small bowl; brush part over the ham and oranges.
5. Continue baking, brushing several times with remaining juice-honey mixture, 30 minutes, or until richly glazed. Remove to a heated, large, serving platter. Slice ham 1/4-inch thick.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
5 Minutes

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