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Festive Baked Ham

Quick.easy.cooking's picture
Ingredients
  Cured ham/Fresh ham 15 Pound, uncooked
Directions

Preheat oven to 350°.
Using a sharp boning knife, peel the tough skin from ham and trim off all but a 1/4-inch layer of fat.
Score the fat with a knife in a diamond pattern, then place ham in roasting pan.
Pour 1/3 of glaze over ham and bake 30 minutes.
Remove ham from oven and pour remaining glaze over it.
Bake, basting frequently, for an additional 10 minutes per pound, or until a meat thermometer inserted into the thickest part away from the bone registers 150 to 160°.
Remove ham from oven and let it rest about 15 minutes before transferring to warmed serving platter, garnished according to suggestions provided with the glaze that you have selected.

Recipe Summary

Cuisine: 
Fusion
Course: 
Main Dish
Ingredient: 
Ham

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