Festive Baked Ham
|Cured ham/Fresh ham||15 Pound, uncooked|
Preheat oven to 350°.
Using a sharp boning knife, peel the tough skin from ham and trim off all but a 1/4-inch layer of fat.
Score the fat with a knife in a diamond pattern, then place ham in roasting pan.
Pour 1/3 of glaze over ham and bake 30 minutes.
Remove ham from oven and pour remaining glaze over it.
Bake, basting frequently, for an additional 10 minutes per pound, or until a meat thermometer inserted into the thickest part away from the bone registers 150 to 160°.
Remove ham from oven and let it rest about 15 minutes before transferring to warmed serving platter, garnished according to suggestions provided with the glaze that you have selected.
Serving size: Complete recipe
Calories 11772 Calories from Fat 5616
% Daily Value*
Total Fat 624 g960.6%
Saturated Fat 200.1 g1000.6%
Trans Fat 4.8 g
Cholesterol 4423.4 mg1474.5%
Sodium 50621.8 mg2109.2%
Total Carbohydrates 14 g4.8%
Dietary Fiber 0 g
Sugars 3.2 g
Protein 1527 g3054.6%
Vitamin A 6.8% Vitamin C
Calcium 81.6% Iron 435.8%
*Based on a 2000 Calorie diet