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Boneless Ham With Brown Sugar Pineapple Glaze

Barbecue.Master's picture
  Canned crushed pineapple 16 Ounce
  Brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Boneless cooked ham 4 Pound

In a small saucepan stir together the crushed pineapple, brown sugar and dry mustard.
Bring to a simmer and cook for 3 minutes.
Set aside to cool.
Insert the spit rods evenly through the ham and brush with some of the pineapple mixture.
After 45 minutes of rotating, brush with pineapple mixture again.
Rotate an additional 10 or 15 minutes, or until the ham reaches an internal temperature of 140 degrees.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2665 Calories from Fat 735

% Daily Value*

Total Fat 82 g126.2%

Saturated Fat 27.2 g136.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.2 mg0.8%

Total Carbohydrates 141 g47%

Dietary Fiber 13.7 g54.7%

Sugars 127.1 g

Protein 364 g728.2%

Vitamin A 0% Vitamin C 0.06%

Calcium 0.2% Iron 0.56%

*Based on a 2000 Calorie diet

Boneless Ham With Brown Sugar Pineapple Glaze Recipe