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Boneless Ham With Brown Sugar Pineapple Glaze

Barbecue.Master's picture
Ingredients
  Canned crushed pineapple 16 Ounce
  Brown sugar 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Boneless cooked ham 4 Pound
Directions

In a small saucepan stir together the crushed pineapple, brown sugar and dry mustard.
Bring to a simmer and cook for 3 minutes.
Set aside to cool.
Insert the spit rods evenly through the ham and brush with some of the pineapple mixture.
After 45 minutes of rotating, brush with pineapple mixture again.
Rotate an additional 10 or 15 minutes, or until the ham reaches an internal temperature of 140 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Ham

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