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Hot And Spicy Ham Steak

Thrifty.Chef's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Fully cooked ham steak 1 Pound (About 1/2 Inch Thick)
  Water/Pineapple / orange juice 1⁄8 Cup (2 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Light brown sugar/Granulated sugar 2 Tablespoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Spicy brown mustard 1 Tablespoon (Prepared)
  Worcestershire sauce 1 Tablespoon
  Crushed dried red pepper 1⁄4 Teaspoon
Directions

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned.
2. In a small bowl, combine the water, ketchup, sugar, vinegar, mustard, and Worcestershire sauce, and the dried red pepper if used. Add the mixture to the skillet and simmer, uncovered, for 10 minutes. Serve with Glorious Mashed Potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Ham

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