Pineapple Glazed Ham And Sweets
|Canned pineapple slices in juice||8 Ounce (Undrained, 1 Can)|
|Frozen candied sweet potatoes||12 Ounce (1 Package, Mrs, Paul'S)|
|Dijon-style mustard||1 Tablespoon|
|Cooked ham||3⁄4 Pound, cut into 3 slices|
1. Drain pineapple, reserving 2 tablespoons juice. To prepare sauce, in small bowl, stir together reserved pineapple juice, contents of sauce packet from sweet potatoes and mustard.
2. Arrange ham slices in center of 10-inch microwave-safe pie plate. Cut pineapple slices in half; arrange pineapple and sweet potatoes around edge of dish. Spoon sauce over.
3. Cover with vented plastic wrap; microwave on high 10 minutes or until potatoes are tender, rotating dish once during cooking. Spoon sauce over ham and sweet potatoes before serving.
Serving size: Complete recipe
Calories 638 Calories from Fat 0
% Daily Value*
Total Fat 2 g2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 374.1 mg15.6%
Total Carbohydrates 146 g48.7%
Dietary Fiber 6.6 g26.5%
Sugars 105.2 g
Protein 2 g4.6%
Vitamin A Vitamin C 23.8%
Calcium 4.6% Iron
*Based on a 2000 Calorie diet