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Pineapple Glazed Ham And Sweets

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Ingredients
  Canned pineapple slices in juice 8 Ounce (Undrained, 1 Can)
  Frozen candied sweet potatoes 12 Ounce (1 Package, Mrs, Paul'S)
  Dijon-style mustard 1 Tablespoon
  Cooked ham 3⁄4 Pound, cut into 3 slices
Directions

1. Drain pineapple, reserving 2 tablespoons juice. To prepare sauce, in small bowl, stir together reserved pineapple juice, contents of sauce packet from sweet potatoes and mustard.
2. Arrange ham slices in center of 10-inch microwave-safe pie plate. Cut pineapple slices in half; arrange pineapple and sweet potatoes around edge of dish. Spoon sauce over.
3. Cover with vented plastic wrap; microwave on high 10 minutes or until potatoes are tender, rotating dish once during cooking. Spoon sauce over ham and sweet potatoes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Ham

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 638 Calories from Fat 0

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 374.1 mg15.6%

Total Carbohydrates 146 g48.7%

Dietary Fiber 6.6 g26.5%

Sugars 105.2 g

Protein 2 g4.6%

Vitamin A Vitamin C 23.8%

Calcium 4.6% Iron

*Based on a 2000 Calorie diet

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Pineapple Glazed Ham And Sweets Recipe