|Boiled ham slices||1 , cut 1/2 inch thick|
|Brick cheese slice||1 , cut 1/2 inch thick|
|Stuffed green olives||15 Large|
Trim fat from ham.
Cut lean ham and cheese into 1/2 inch cubes.
Cut the olives in half crosswise.
Stick each toothpick through a cube of ham, then through one of cheese, and last into half an olive.
To serve, stick toothpicks into a suitable holder placed on appetizer tray.