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Tasty Teasers

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  Boiled ham slices 1 , cut 1/2 inch thick
  Brick cheese slice 1 , cut 1/2 inch thick
  Stuffed green olives 15 Large

Trim fat from ham.
Cut lean ham and cheese into 1/2 inch cubes.
Cut the olives in half crosswise.
Stick each toothpick through a cube of ham, then through one of cheese, and last into half an olive.
To serve, stick toothpicks into a suitable holder placed on appetizer tray.

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