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Gingered Ham And Pineapple

Barbecue.Master's picture
Ingredients
  Ham steak 1
  Canned pineapple slices 8 Ounce (1 Can)
  Canned pineapple juice 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
Directions

Lay the ham on one sheet of the foil.
Lay the pineapple on the ham.
Stir the brown sugar and ginger into the pineapple juice and spoon over the ham.
Top with second sheet of foil and fold edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Ham

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