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Ham Steak With Apricot-Dijon Sauce

Barbecue.Master's picture
Ingredients
  Apricot jam 2 Tablespoon
  Dijon mustard 2 Tablespoon
  White wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cayenne pepper 1 Pinch
  Ham steak 1
Directions

Stir together the jam, mustard, vinegar, garlic and cayenne.
Spread a thin layer over the ham steak.
Rotate the ham steak in the Standard Flat Basket for 15 to 20 minutes or until cooked through.
Remove and cut in half to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Ham

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 324 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 100.1 mg33.4%

Sodium 88.3 mg3.7%

Total Carbohydrates 24 g8%

Dietary Fiber 1.4 g5.5%

Sugars 18.1 g

Protein 35 g69.3%

Vitamin A 5.5% Vitamin C 3.7%

Calcium 3.8% Iron 6.7%

*Based on a 2000 Calorie diet

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Ham Steak With Apricot-Dijon Sauce Recipe