Potato Scallop And Ham
|Fully cooked ham slice||1 Pound, cut 1/2 inch thick|
|Thinly sliced pared potatoes||5 Cup (80 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
Cut ham in serving or bite-size pieces.
Place half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes atop.
Combine soup, milk, onion, green pepper, and pepper; pour over potatoes.
Dot with butter.
Cover and bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Trim with snipped parsley.