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Potato Scallop And Ham

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Ingredients
  Fully cooked ham slice 1 Pound, cut 1/2 inch thick
  Thinly sliced pared potatoes 5 Cup (80 tbs)
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
Directions

Cut ham in serving or bite-size pieces.
Place half the potatoes in greased 2-quart casserole.
Cover with ham pieces.
Place remaining potatoes atop.
Combine soup, milk, onion, green pepper, and pepper; pour over potatoes.
Dot with butter.
Cover and bake in moderate oven (350°) 1 hour.
Remove cover; bake 45 minutes longer or till potatoes are done.
Trim with snipped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Scallop

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1500 Calories from Fat 473

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 20.8 g104.1%

Trans Fat 0 g

Cholesterol 70.2 mg23.4%

Sodium 1998.1 mg83.3%

Total Carbohydrates 171 g56.9%

Dietary Fiber 18.4 g73.8%

Sugars 17.4 g

Protein 98 g196.1%

Vitamin A 20.7% Vitamin C 301.4%

Calcium 21.9% Iron 52.6%

*Based on a 2000 Calorie diet

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Potato Scallop And Ham Recipe