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Frosted Ham

Canadian.kitchen's picture
Ingredients
  Canned ham 1 1⁄2 Pound
  Pineapple cream cheese 1⁄2 Pound
  Sour cream 2 Tablespoon
  Unflavored gelatin 1 Teaspoon
  Cold water 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Drain ham well and pat dry.
Soften cheese by creaming at room temperature, then add sour cream.
Soften gelatine in the cold water.
Heat over boiling water until dissolved.
Stir into the creamed cheese.
Chill until thickened.
Spread over top and sides of ham and sprinkle generously with parsley.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Ham

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