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Ham Barbecue

Barbecue.Master's picture
Ingredients
  Catsup 3⁄4 Cup (12 tbs)
  Brown sugar 3 Tablespoon
  Dijon-style mustard 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Lemon juice 2 Tablespoon
  Chili powder 2 Teaspoon
  Fully cooked ham slices 2 1⁄2 Inch
Directions

Combine first 6 ingredients for sauce.
Slash fat edge of ham at 2-inch intervals.
Brush meat liberally with sauce and let stand 1 hour.
Broil over coals 5 to 6 minutes per side, turning once and brushing with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Ham

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