Boneless Baked Ham
|Ham||2 (boneless skinned, Ready to eat)|
|Brown sugar||1 Pound|
Heat hams in preheated slow oven (300 F.) for 2 1/4 hours.
Remove hams; glaze with brown sugar, mixed with a little pear juice if desired, and stud with cloves.
Increase heat to hot (400Â°F.) and return hams to oven about 15 minutes to brown.
Plan to take hams from oven at least 20 minutes before serving, to allow time for slicing.
Lower heat to 300Â°F to keep slices warm.
Cover slices if they must be kept for more than a few minutes.
Serving size: Complete recipe
Calories 2071 Calories from Fat 97
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 3.2 g15.9%
Trans Fat 0.1 g
Cholesterol 200.1 mg66.7%
Sodium 172 mg7.2%
Total Carbohydrates 454 g151.3%
Dietary Fiber 0.22 g0.86%
Sugars 453.6 g
Protein 64 g127.8%
Vitamin A 0% Vitamin C 0.78%
Calcium 5.4% Iron 10.8%
*Based on a 2000 Calorie diet