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Boneless Baked Ham

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Ingredients
  Ham 2 (boneless skinned, Ready to eat)
  Brown sugar 1 Pound
  Whole cloves 2
Directions

Heat hams in preheated slow oven (300 F.) for 2 1/4 hours.
Remove hams; glaze with brown sugar, mixed with a little pear juice if desired, and stud with cloves.
Increase heat to hot (400°F.) and return hams to oven about 15 minutes to brown.
Plan to take hams from oven at least 20 minutes before serving, to allow time for slicing.
Lower heat to 300°F to keep slices warm.
Cover slices if they must be kept for more than a few minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
5 Minutes

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