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Glazed Ham With Corn Relish

Microwaverina's picture
  Fully cooked boneless smoked ham 3 Pound
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Sweet white wine 2 Tablespoon
  Prepared horseradish 1 Teaspoon
  Ground cloves 1 Dash
For corn relish
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Mustard seed 1⁄4 Teaspoon
  Red pepper sauce 1⁄4 Teaspoon
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Chopped green pepper/Chopped red pepper 2 Tablespoon
  Chopped celery 2 Tablespoon
  Instant minced onion 1 Tablespoon

1. Prepare Corn Relish.
2. Place ham fat side down on microwave rack in baking dish. Cover tightly and microwave on medium (50%) 17 minutes; turn ham fat side up.
3. Cut fat surface of ham in diamond pattern 1/4 inch deep. Mix remaining ingredients; spoon over ham. Cover ham tightly and microwave on medium (50%) until meat thermometer registers 135°, 15 to 22 minutes. Cover with aluminum foil; let stand 10 minutes. (Ham will continue to cook while standing.)
4. Mix sugar, vinegar, salt, celery seed, mustard seed and red pepper sauce in 1 1/2-quart casserole. Microwave uncovered on high (100%) to boiling, 2 to 3 minutes; stir. Stir in remaining ingredients. Cover; refrigerate several days to blend flavors.

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