Glazed Ham With Corn Relish
|Fully cooked boneless smoked ham||3 Pound|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Sweet white wine||2 Tablespoon|
|Prepared horseradish||1 Teaspoon|
|Ground cloves||1 Dash|
|For corn relish|
|Sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Celery seed||1⁄2 Teaspoon|
|Mustard seed||1⁄4 Teaspoon|
|Red pepper sauce||1⁄4 Teaspoon|
|Canned whole kernel corn||17 Ounce, drained (1 Can)|
|Chopped green pepper/Chopped red pepper||2 Tablespoon|
|Chopped celery||2 Tablespoon|
|Instant minced onion||1 Tablespoon|
1. Prepare Corn Relish.
2. Place ham fat side down on microwave rack in baking dish. Cover tightly and microwave on medium (50%) 17 minutes; turn ham fat side up.
3. Cut fat surface of ham in diamond pattern 1/4 inch deep. Mix remaining ingredients; spoon over ham. Cover ham tightly and microwave on medium (50%) until meat thermometer registers 135°, 15 to 22 minutes. Cover with aluminum foil; let stand 10 minutes. (Ham will continue to cook while standing.)
4. Mix sugar, vinegar, salt, celery seed, mustard seed and red pepper sauce in 1 1/2-quart casserole. Microwave uncovered on high (100%) to boiling, 2 to 3 minutes; stir. Stir in remaining ingredients. Cover; refrigerate several days to blend flavors.