You are here

Ham Hocks'N Greens

Veggie.Lover's picture
Ingredients
  Mustard greens 1 Pound
  Turnip greens 1⁄2 Pound
  Collard greens 1⁄2 Pound
  Water 4 Cup (64 tbs)
  Ham hocks 3 1⁄2 Pound
  Corn bread 3
Directions

Discard stems of greens and any damaged portions.
Tear up large leaves.
In large kettle combine water and ham hocks; bring to boil.
Add mustard, turnip, and collard greens; return to boiling.
Reduce heat; simmer, covered for 1 1/2 hours.
About 1/2 hour before greens are done, prepare Corn Bread.
To serve, ladle greens and juices (pot liquor) into bowl; garnish with hard-cooked egg slices, if desired.
Offer ham hocks in another bowl.
Pass Corn Bread.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Ham
Interest: 
Healthy

Rate It

Your rating: None
4.20769
Average: 4.2 (13 votes)