Ham Hocks'N Greens
|Mustard greens||1 Pound|
|Turnip greens||1⁄2 Pound|
|Collard greens||1⁄2 Pound|
|Water||4 Cup (64 tbs)|
|Ham hocks||3 1⁄2 Pound|
Discard stems of greens and any damaged portions.
Tear up large leaves.
In large kettle combine water and ham hocks; bring to boil.
Add mustard, turnip, and collard greens; return to boiling.
Reduce heat; simmer, covered for 1 1/2 hours.
About 1/2 hour before greens are done, prepare Corn Bread.
To serve, ladle greens and juices (pot liquor) into bowl; garnish with hard-cooked egg slices, if desired.
Offer ham hocks in another bowl.
Pass Corn Bread.