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Mustard Ham Cubes

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  Unflavored gelatin 1 Tablespoon (1 envelope)
  Water 4 Tablespoon (adjust quantity as needed)
  Dry mustard 2 Teaspoon
  Mayonnaise 2 Cup (32 tbs)
  Hot pepper sauce 1 Dash
  Worcestershire 1⁄2 Teaspoon
  Cooked ham 1 Cup (16 tbs), cut in 1/2 inch slices, then in 1 inch cubes
  Minced parsley/Crumbled parsley flakes 1 Tablespoon

Soften gelatin in 1/4 cup water then dissolve over hot water on low heat.
Mix mustard with 1 tablespoon water until smooth.
Add to gelatin with mayonnaise and seasonings.
Beat until well blended and smooth.
Spread evenly in oiled 8-inch square baking pan and chill until firm.
Cut in 1-inch cubes and arrange on top of ham cubes.
Sprinkle with parsley and insert toothpick in each.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3211 Calories from Fat 3113

% Daily Value*

Total Fat 347 g533.2%

Saturated Fat 31.5 g157.3%

Trans Fat 0 g

Cholesterol 314.3 mg104.8%

Sodium 2105.3 mg87.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.63 g2.5%

Sugars 0.4 g

Protein 14 g27.8%

Vitamin A 25.3% Vitamin C 34.1%

Calcium 3.6% Iron 7.9%

*Based on a 2000 Calorie diet

Mustard Ham Cubes Recipe