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Baked Ham And Cheese Crescents

Canadian.kitchen's picture
Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Grated cheese 1⁄3 Cup (5.33 tbs)
  Milk/Water 2⁄3 Cup (10.67 tbs)
  Deviled ham 1⁄2 Cup (8 tbs) (Approximately)
  Prepared mustard 2 Teaspoon
  Slightly beaten egg white 1
  Sesame seeds To Taste
Directions

Measure biscuit mix into a bowl and add margarine cut in small pieces; continue cutting in with a blender until mixture resembles oatmeal.
Stir in the cheese; gradually add enough milk to make a soft dough.
Divide dough into 4; shape into 4 balls.
Knead each slightly on a lightly floured board, and then roll out into a 6-inch circle.
Combine the ham and mustard; spread 1/4 on 1 dough circle, almost to the edge.
Cut circle into 8 wedges.
Loosen wedges with a metal spatula; roll each, starting at the wide outside edge.
Place on a lightly greased cooky sheet and shape ends of rolls to form a crescent.
Repeat procedure with each circle of dough making 32 crescents in all.
Brush each shape with the egg white and sprinkle with sesame seeds.
Bake at 425F for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
2 Minutes

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