Baked Ham And Cheese Crescents
|Biscuit mix||2 Cup (32 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Grated cheese||1⁄3 Cup (5.33 tbs)|
|Milk/Water||2⁄3 Cup (10.67 tbs)|
|Deviled ham||1⁄2 Cup (8 tbs) (Approximately)|
|Prepared mustard||2 Teaspoon|
|Slightly beaten egg white||1|
|Sesame seeds||To Taste|
Measure biscuit mix into a bowl and add margarine cut in small pieces; continue cutting in with a blender until mixture resembles oatmeal.
Stir in the cheese; gradually add enough milk to make a soft dough.
Divide dough into 4; shape into 4 balls.
Knead each slightly on a lightly floured board, and then roll out into a 6-inch circle.
Combine the ham and mustard; spread 1/4 on 1 dough circle, almost to the edge.
Cut circle into 8 wedges.
Loosen wedges with a metal spatula; roll each, starting at the wide outside edge.
Place on a lightly greased cooky sheet and shape ends of rolls to form a crescent.
Repeat procedure with each circle of dough making 32 crescents in all.
Brush each shape with the egg white and sprinkle with sesame seeds.
Bake at 425F for 8 to 10 minutes.