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Ham And Corn Luncheon Casserole's picture
  Chopped cooked ham 1 1⁄2 Cup (24 tbs)
  Mexican style corn kernels 12 Ounce (1 Can)
  Small onion 1 , chopped
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Horseradish 2 Teaspoon
  Buttered crumbs 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)

Spread ham in a greased casserole.
Cover with corn and juice, sprinkle with chopped onion.
Melt butter in a saucepan, stir in flour, salt and pepper; add milk, stir constantly until sauce is smooth and thick.
Add horseradish.
Pour over ingredients in casserole.
Sprinkle with crumbs and grated cheese.
Bake in 350F oven for 30 minutes.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2437 Calories from Fat 626

% Daily Value*

Total Fat 70 g107.6%

Saturated Fat 36.8 g184.2%

Trans Fat 0 g

Cholesterol 214.7 mg71.6%

Sodium 3552 mg148%

Total Carbohydrates 331 g110.2%

Dietary Fiber 65.3 g261.2%

Sugars 21.7 g

Protein 115 g229.7%

Vitamin A 27.4% Vitamin C 5.9%

Calcium 110.5% Iron 15.6%

*Based on a 2000 Calorie diet

Ham And Corn Luncheon Casserole Recipe