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Ham And Corn Luncheon Casserole

Canadian.kitchen's picture
Ingredients
  Chopped cooked ham 1 1⁄2 Cup (24 tbs)
  Mexican style corn kernels 12 Ounce (1 Can)
  Small onion 1 , chopped
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Horseradish 2 Teaspoon
  Buttered crumbs 1⁄2 Cup (8 tbs)
  Grated cheese 1⁄2 Cup (8 tbs)
Directions

Spread ham in a greased casserole.
Cover with corn and juice, sprinkle with chopped onion.
Melt butter in a saucepan, stir in flour, salt and pepper; add milk, stir constantly until sauce is smooth and thick.
Add horseradish.
Pour over ingredients in casserole.
Sprinkle with crumbs and grated cheese.
Bake in 350F oven for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Corn
Preparation Time: 
5 Minutes

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