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Deviled Ham & Cheese

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Ingredients
  Grated cheddar cheese 8 Ounce (2 Cup)
  Can deviled ham spread 4 1⁄2 Ounce (1 Can)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Dijon style mustard 2 Teaspoon
  Prepared horseradish 1 Teaspoon
  Pumpernickel bread/Rye bread 1 , thinly sliced
Directions

In a medium bowl, combine Cheddar cheese, ham spread, mayonnaise, mustard and horseradish.
Spoon into a small crock or mound on a saucer.
Refrigerate 2 to 3 hours and serve cold as a spread with pumpernickel or rye bread.
To serve hot, preheat broiler if necessary.
Spread mixture on bread slices and broil 5 to 8 inches from heating element until bubbly; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Deviled
Ingredient: 
Cheese

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