Prosciutto Topped Brie
|Brie cheese round||8 Ounce, chilled, firm (1/2 Pound Wedge)|
|Finely chopped drained dried tomatoes packed in oil||3 Tablespoon|
|Thinly sliced prosciutto||1 Ounce, silvered|
|Oil from dried tomatoes/Olive oil||1 Tablespoon|
Cut brie in half crosswise.
Set 1 half, cut side up, in a buttered shallow baking dish just slightly larger than cheese.
Evenly distribute chopped tomatoes over cut cheese.
Place other half of cheese on top, cut side down.
Mix pro-sciutto shreds with oil and mound over cheese.
Bake, uncovered, in a 350° oven until cheese is hot in center, 12 to 18 minutes.