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Prosciutto Topped Brie

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  Brie cheese round 8 Ounce, chilled, firm (1/2 Pound Wedge)
  Finely chopped drained dried tomatoes packed in oil 3 Tablespoon
  Thinly sliced prosciutto 1 Ounce, silvered
  Oil from dried tomatoes/Olive oil 1 Tablespoon

Cut brie in half crosswise.
Set 1 half, cut side up, in a buttered shallow baking dish just slightly larger than cheese.
Evenly distribute chopped tomatoes over cut cheese.
Place other half of cheese on top, cut side down.
Mix pro-sciutto shreds with oil and mound over cheese.
Bake, uncovered, in a 350° oven until cheese is hot in center, 12 to 18 minutes.

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