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Nut Glazed Ham

Canadian.kitchen's picture
Ingredients
  Tenderized ready to eat ham 12 Pound (1 Piece)
  Ground cloves 1 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Whole pecans 1⁄2 Cup (8 tbs)
  Maraschino cherries 1⁄2 Cup (8 tbs)
Directions

Score the fat surface of the ham in large diamonds; or press a fancy cooky cutter into the fat to make a uniform pattern of hearts, stars or circles.
Sprinkle with the cloves, then spread with a mixture of honey, peanut butter and crumbs.
Place ham in large bake pan and heat slowly at 325F for 15 minutes per pound, or until a meat thermometer registers 130F internal temperature.
Heat may be increased to 350F for the last 1/2 hour to brown the glaze more quickly.
Press pecans and cherries into surface of ham here and there, according to the scored pattern.
Transfer to hot platter; garnish with water cress, pineapple slices.

Recipe Summary

Cuisine: 
American
Method: 
Sprinkling
Ingredient: 
Ham
Servings: 
20

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