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Deviled Ham & Cheese Eggs

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  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Vinegar 1 Teaspoon
  Celery seeds 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Finely chopped cooked ham 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Ounce (1/4 cup)
  Butter/Margarine 2 Tablespoon, melted
  Soft breadcrumbs 2⁄3 Cup (10.67 tbs)

Cut eggs in half lengthwise.
Remove egg yolks; set egg whites aside.
In a small bowl, use a fork to mash egg yolks.
Stir in mayonnaise, mustard, vinegar, celery seeds, salt, pepper and ham.
Spoon mixture lightly and evenly into egg whites.
Arrange in a 12" x 7-1/2" baking dish; set aside.
Preheat oven to 350°F (175°C).
In a small bowl, combine sour cream and Parmesan cheese.
Spoon about 1 tablespoon sour cream mixture over each stuffed egg half.
In another small bowl, combine butter or margarine and breadcrumbs; sprinkle evenly over sour cream.
Bake for 10 to 15 minutes in preheated oven until topping bubbles.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 1319

% Daily Value*

Total Fat 148 g227.4%

Saturated Fat 53.2 g266.1%

Trans Fat 0 g

Cholesterol 1701.8 mg567.3%

Sodium 2000.6 mg83.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.98 g3.9%

Sugars 9.5 g

Protein 77 g154.4%

Vitamin A 71% Vitamin C 2.4%

Calcium 68.8% Iron 37.1%

*Based on a 2000 Calorie diet

Deviled Ham & Cheese Eggs Recipe