You are here

Deviled Ham & Cheese Eggs

admin's picture
Ingredients
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Vinegar 1 Teaspoon
  Celery seeds 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Finely chopped cooked ham 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 Ounce (1/4 cup)
  Butter/Margarine 2 Tablespoon, melted
  Soft breadcrumbs 2⁄3 Cup (10.67 tbs)
Directions

Cut eggs in half lengthwise.
Remove egg yolks; set egg whites aside.
In a small bowl, use a fork to mash egg yolks.
Stir in mayonnaise, mustard, vinegar, celery seeds, salt, pepper and ham.
Spoon mixture lightly and evenly into egg whites.
Arrange in a 12" x 7-1/2" baking dish; set aside.
Preheat oven to 350°F (175°C).
In a small bowl, combine sour cream and Parmesan cheese.
Spoon about 1 tablespoon sour cream mixture over each stuffed egg half.
In another small bowl, combine butter or margarine and breadcrumbs; sprinkle evenly over sour cream.
Bake for 10 to 15 minutes in preheated oven until topping bubbles.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Deviled
Ingredient: 
Cheese

Rate It

Your rating: None
4.222725
Average: 4.2 (11 votes)