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Baked Ham With Apple Mustard Glaze

Gadget.Cook's picture
Ingredients
  Fully cooked boneless ham 5 Pound
  Apple jelly 10 Ounce (1 jar)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
Directions

Preheat oven in Convection Bake to 350°F (*325°F).
Spray shallow roasting pan with nonstick cooking spray and place ham in pan.
With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil.
Convection Bake for 1 hour.

Recipe Summary

Method: 
Baked
Ingredient: 
Ham
Servings: 
10

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