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Baked Ham With Apple Mustard Glaze

Gadget.Cook's picture
Ingredients
  Fully cooked boneless ham 5 Pound
  Apple jelly 10 Ounce (1 jar)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Ginger 1⁄2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
Directions

Preheat oven in Convection Bake to 350°F (*325°F).
Spray shallow roasting pan with nonstick cooking spray and place ham in pan.
With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil.
Convection Bake for 1 hour.

Recipe Summary

Method: 
Baked
Ingredient: 
Ham
Servings: 
10

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 166

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 165.6 mg55.2%

Sodium 2627.4 mg109.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.1 g4.4%

Sugars 7.2 g

Protein 43 g86.6%

Vitamin A 0% Vitamin C 88.1%

Calcium 2.1% Iron 10.8%

*Based on a 2000 Calorie diet

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Baked Ham With Apple Mustard Glaze Recipe