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Ham Dinner Slices

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Ingredients
  Cooked ham slices 2 (3/4-inch-thick, from center of ham)
  Prepared mustard 1 Teaspoon
  Brown sugar 1 Tablespoon
  Milk 1 Cup (16 tbs) (about)
  Baking potatoes 4 Medium
Directions

Freeze ham slices in 1-gallon bag.
Prepare potatoes and bake in a preheated 400° oven for about 1 hour or until done.
Place ham slices in a single layer in the bottom of an 8x8x2-inch baking dish treated with nonstick spray.
Spread mustard on top of each slice; sprinkle brown sugar over mustard.
Pour enough milk over ham slices to come halfway up their sides.
Bake uncovered 45 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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